Totally Sustainable Bug Burgers

Totally Sustainable Bug Burgers in 10 mins

A man enthusiastically presents a supposedly sustainable burger recipe made from dried bugs, blended into powder and mixed with rice, flour, and oil before being shaped and fried. The finished patty is topped with vegan cheese, lettuce, cucumber, and ketchup, making the cheerful cooking tutorial absurd because the supposedly appetizing burger is based on whole insects. Upbeat music and the overly confident presentation heighten the comedic contrast between the eco-friendly claim and the disgusting ingredients.

Deli sustainable bug burgers in 10 minutes. Start by grabbing some air dried bugs on Amazon. These grasshoppers cost me just £12 and provide me with all the protein I need for the week without destroying the planet. Get the bugs into a bowl and break them down. Blend them into a powder. This is our protein base. Next, cook a handful of rice and simmering water. While that's cooking, add some seed oil to the bugs and stir. Then some flour, sustainable is best. Then we add our bug mix to the rice. Give that a second to blend. Boom! Bug burgers. Use your hands to shape the patty then just fry until golden brown, beautiful. Now cut some garnish and look at that. Vegan cheese, garnish on top and don't forget the...

• @sbunem / 33437 2022-11-21