Shrimp Noodle Gastronomic Necklace

Today set it it six florets thread noodles

A gloved chef performs an absurdly precise molecular-gastronomy preparation, cutting shrimp, hollowing noodles, drilling nuts, arranging corn and vegetables, and threading everything into an elaborate shrimp noodle “gastronomic necklace.” The dead-serious cooking presentation, obsessive precision, and calm musical backing make the dish look like the hobby of someone who might otherwise become a serial killer. EN: A gloved chef performs an absurdly precise molecular-gastronomy preparation, cutting shrimp, hollowing noodles, drilling nuts, arranging corn and vegetables, and threading everything into an elaborate shrimp noodle “gastronomic necklace.” The dead-serious cooking presentation, obsessive precision, and calm musical backing make the dish look like the hobby of someone who might otherwise become a serial killer.

Today we're having shrimp noodles. First, we cut off the shrimp's legs and cook it for 300 seconds. Once ready, we extract the meat and set it aside. Next, we take cooked noodles and run them through a hair straightener until crispy. Using a sterile needle, we pierce the noodle until it becomes hollow. Then open it and stuff it with shrimp. We blanch okra, green peas, broccoli and corn. Then we select six corn kernels and make precise 60 degree cuts. We plate them with one pea, one noodle, and 14 broccoli florets. We place shrimp inside the okra, along with five corn kernels. We choose five types of mixed nuts, drill them, and thread them onto the shrimp noodle. Finally, we attach sesame seeds to a noodle. We place the mixed nuts in a mold, two slices of pumpkin, and noodles, then fill with shrimp and broccoli, finishing our gastronomic necklace.

• @tgkshitandpost / 12820 2026-01-03