番茄鸡肉丸子制作过程

下丸子煮至粘稠后， 加入少许淀粉水， 撒上葱末，芝麻出锅

视频展示了在木桌上将鸡肉、番茄、虾和各种蔬菜逐步加工成肉馅，加入玉米、胡萝卜、葱花和鸡蛋，最后煮成撒有葱花和黑白芝麻的番茄鸡肉丸子。笑点和看点在于食材从完整的鸡肉、番茄和海鲜快速变成精致的成品菜，适合分享给喜欢解压式烹饪、食物变形和家常菜制作的人。 EN: The video shows chicken, tomato, shrimp, and various vegetables being processed step by step on a wooden table into a meat mixture with corn, carrot, scallions, and an egg, then cooked into tomato chicken meatballs topped with scallions and black and white sesame seeds. The appeal is the rapid transformation of ordinary whole ingredients into a polished finished dish, making it suitable for people who enjoy satisfying cooking transformations and homemade recipes.

• @pokupkabitka / 17741 2022-11-15