Unstable Steak Temperature
RARE →125°F (52°C) MEDIUM RARE →135°F (57°C) MEDIUM →145°F (63°C) MEDIUM WELL →150°F (66°C) WELL DONE →160°F (71°C) UNSTABLE →2.55×10³²°F (1.417×10³² K)
A chart shows steak doneness levels from rare to well done, followed by an absurdly overcooked slice labeled “UNSTABLE” with an astronomical temperature. The punchline is the exaggerated final category, suggesting the steak becomes physically unstable rather than merely overcooked. It is used as an absurd reaction to something extreme, chaotic, or pushed far beyond normal limits.
- @memetutorial / 16177 2022-04-24
- @jeppa420 / 25639 2022-04-24
- Type
- video, 0:06
- Size
- 320×320 · 43.7 KiB
- Mood
- absurd, sarcastic
- Language
- en
- Added
